Enshu Region Fermentation Kaiseki Lunch

– A Luxurious Journey Through Japanese Wholesome Fermented Flavors –

Meeting PlaceKatsuragi Hotel Kitanomaru Show on Google map
Time Required2 hours
PricePlease inquire


  • Enjoy a special seasonal kaiseki cuisine incorporating fermented foods such as Sakae Soy Sauce Brewery’s soy sauce and sake lees from Doi Sake Brewery.
  • Ingredients are chosen with a focus on the Shizuoka and Enshu regions, including fresh seafood sourced from Enshu Nada, Suruga Bay, and Lake Hamana, locally grown vegetables, and carefully selected Shizuoka-brand beef.

Sample Menu
Seared Shizuoka beef marinated in sake lees miso, fermented brown rice sea bream chazuke, grilled trout marinated in koji

Discover the Essence of Gastronomy Tourism!

Wide variety of fermented foods in Japan

Japanese fermented food culture is deeply rooted in tradition and cuisine, offering a wide array of flavors and health benefits. Shio-koji, sake lees, fermented brown rice, miso, and soy sauce are key examples, adding depth and nutrition to dishes while promoting digestive health.


  • Reservations must be made at least 7 days in advance.

Cancellation Policy

  • Same Day (No-show), 1 – 2 days before: 100% charge.
  • 7 to 3 days before: 50% charge.


Katsuragi Hotel Kitanomaru

[Address] 〒437-0121 2505-2 Ugari, Fukuroi, Shizuoka



[Address] 3-11-1 Kusanagi, Shimizu-ku, Shizuoka city, Shizuoka Pref.

[Contact] Tel : +81 54-347-3600   Email : tour@fieja-japan.com

Recommended Place to Visit Before Kaiseki Cuisine!

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