Founded in 1919, Houraitei has long served for its Shimizu port neighborhood healthy dishes
of soba noodles.

Their signature soba noodles are made of carefully selected domestically produced buckwheat flour, and the soup does not contain any chemical seasonings or white sugar.

The vegan soba is only served by this house around the area. A noteworthy dish is their Akamoku soba, which is made with a species of brown seaweed called “Akamoku”, a superfood caught in Suruga Bay and the coast of Japan.

At night, people enjoy fresh sashimi
and the owner’s recommendation of the day along with alcohol beverages.