Katsuo Warayaki Cooking Experience
– Searing Bonito with Rice Straw Flames –
| Price | ¥2,750 per person ¥1,650 per additional participant (3rd person and up) |
| Time | Offered twice daily, morning and afternoon |
|---|---|
| Meeting Place | Kawanao’s Workshop Show on Google map |
| Time Required | 1 hour |
| Minimum group size | 2 people |
Participants can watch skilled artisans expertly prepare an entire bonito, then take part in searing the fish themselves using the dramatic rice-straw flames.
Tasting your freshly cooked creation immediately after, with a freshness and aroma that simply cannot be replicated. This rare and exhilarating activity is a must-try for food enthusiasts and anyone looking to savor the authentic taste of Yaizu.
Inclusions
- Guided katsuo (bonito) preparation demonstration
- Hands-on katsuo searing experience
- Tasting of freshly seared katsuo
Notes
- You are welcome to bring your own food to enjoy during the tasting.
- Please be aware that the tasting will be a standing experience.
- Reservations must be made at least 1 weeks in advance.
Cancellation Policy
- No-show : 100%, Previous day:50%
Location
Kawanao’s Workshop
[Address] 15 Jonokoshi, Yaizu, Shizuoka 425-0025
[URL] https://kawanao.shopinfo.jp/
Inquiries
[Address] 3-11-1 Kusanagi, Shimizu-ku, Shizuoka city, Shizuoka Pref.
[Contact] Tel : +81 54-347-3600 Email : tour@fieja-japan.com
What is Katsuo Warayaki?
In Yaizu, Japan’s leading city for bonito catches, you can try your hand at making katsuo warayaki, a dish made by searing the surface of bonito fish over flames fueled by rice straw. This traditional cooking method enhances the natural flavor of the fish, sealing in its umami while adding a delightful smoky aroma and removing any fishiness.
