Tuna-centric Sushi Cooking @Dining Tairyo Market

– Experience cooking Sushi, and learning about Sushi culture and history ! –

※Photos are for illustrative purposes only

Meeting Time1:30pm
Meeting Place“Dining Tairyo Market”
S-Pulse Dream Plaza “SEA-side” 2F
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Time Required90 minutes
Price(including tax)“All You Can Eat Otoro Course” ¥ 20,000 per person
“Tuna Tasting Course” ¥ 17,200 per person
※Interpreter services included (EN)
Number of persons4~8 people
ReservationAt least 2 weeks in advance

The activity includes Sushi Nigiri experience with a sushi chef, and a tour in Shimizu Sushi Museum to learn about Japanese Sushi culture and history.

Available in 2 plans:
1. “All You Can Eat Otoro Course”, which features a sumptuous selection of Otoro, the highest quality part of tuna.
2. “Tuna Tasting Course”, which allows diners to compare the different tastes of different parts of the tuna.

Inclusions

  • Sushi cooking lecture
  • Shimizu Sushi Museum admission fee
  • Self-made sushi and 1 drink (Beer or soft drink)

Exclusions

  • Additional meals and beverages

Notes

  • Please inform us in advance if you have any food allergies.
  • Reservations must be made at least 2 weeks in advance.

Cancellation Policy

  • Same Day (No-show), 1 day before, 2 days before: 100% charge.
  • 7 to 3 days before: 50% charge.

Location

Dining Tairyo Market

[Address] S-Pulse Dream Plaza “SEA-side” 2F, 13-15 Irifune-cho, Shimizu-ku, Shizuoka City

Inquiries

FIEJA Inc.

[Address] 3-11-1 Kusanagi, Shimizu-ku, Shizuoka city, Shizuoka Pref.

[Contact] Tel : +81 54-347-3600   Email : tour@fieja-japan.com

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