Tea Pairing at Tsubakitei

– Seasonal Japanese Cuisine Paired with Fine Tea –

Sample Tea Pairing Menu

Menu and tea pairings change seasonally.

Assorted Seasonal Appetizers

Black soybean tofu served alongside a beautifully arranged selection of seasonal Japanese delicacies, including warabi squid, chestnut, shrimp, steamed abalone, dried persimmon with cheese, rolled omelet, sardine, and inari sushi.

Paired Tea:
Harumidori Tea from Tsuchiya Tea Farm, Kawane

Fried Fugu and Fukinoto

Featuring premium, whole pufferfish sourced directly from Shizuoka’s Maisaka Port, expertly cleaned and prepared in-house, paired with seasonal butterbur buds.

Paired Tea:
Deep-Steamed Tea from Moriki Tea Farm, Makinohara

Gyokuro Rice

Rice delicately cooked with bonito broth and gyokuro tea, finished with gyokuro tea leaves for added depth and aroma.

Inclusions

• Japanese multi-course meal paired with authentic Japanese tea selected by the owner, a certified Japanese Tea Instructor
• Written English explanations provided

Exclusions

• Transportation to the venue
• Additional meals and beverages

Notes

• Please inform us in advance if you have any food allergies.
• The menu and tea selection may vary depending on the season and ingredient availability. Photos are for illustrative purposes only.
• This experience is conducted primarily in Japanese. Written English explanations and simple English support will be provided.
• Reservations must be made at least 1 week in advance.
• Advance payment via PayPal is required to confirm the reservation.

Cancellation Policy

• 7–3 days prior: 30%
• 2-1 days prior: 50%
• Same day or No show: 100%
  
  If you cancel before the cancellation fee applies, the tour fee will be refunded minus any non-refundable transaction fees.