Tea pairing is the practice of matching Japanese tea with food to enhance the flavors of both. Some experiences are hosted by a tea master, who prepares each tea in front of guests and shares stories and insights throughout the meal. Other experiences are not accompanied by a tea master, offering a more casual style in which carefully selected teas, prepared by tea professionals, are served alongside the dishes, allowing guests to focus on the food and conversation. In either case, each pairing is thoughtfully designed to complement the menu and showcase the depth and versatility of Japanese tea.

For more than a century, Shizuoka has been at the heart of Japanese tea culture. Today, it remains Japan’s largest tea-producing region, producing approximately 25,800 tons of tea in 2024—around 40% of the country’s total output. With so many tea farmers, merchants, and tea masters dedicated to sharing the value of Japanese tea, Shizuoka continues to create new tea experiences while honoring tradition. Tea pairing is one of the most exciting examples of this spirit of innovation.

Tea Master & President, Maruhide Iwazaki Seicha

Mr. Iwazaki, President of Maruhide Iwazaki Seicha, is a tea expert with deep knowledge of Japanese tea, especially Shizuoka’s finest tea leaves. Passionate about sharing tea culture with the world, he uses his expertise to create exceptional tea pairings that bring out the best in both food and tea.
With his friendly guidance, guests will discover the unique characteristics of Japanese tea and gain a deeper appreciation for its flavors, craftsmanship, and cultural significance. His goal is simple: to help more people experience Japanese tea not only as a beverage, but as an expression of Japanese culture.

Discover unique tea pairing experiences at some of Shizuoka’s finest restaurants and find the perfect match for your journey. 　Please note that tea master participation varies by experience.