The Chojiya Style Tororo Mastery Experience
– Uncover 400 years of tradition through hands-on grated yam artistry –
| Meeting Place | Chojiya (丁子屋) View on Google Maps |
|---|---|
| Start time | 4:00PM (Saturdays only) |
| Time Required | 120 minutes |
| Price(including tax) | ¥ 6,600 per person |
| Group size | 1-15 |
| Languages | Conducted in Japanese. Non-Japanese speakers are required to have an interpreter (arranged upon request, extra fee). |
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The Chojiya Style Tororo Mastery Experience
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Chojiya, a historic restaurant in Shizuoka with over 400 years of tradition, was even depicted in the ukiyo-e series The Fifty-three Stations of the Tokaido a famous set of Edo-period woodblock prints.
In this experience, learn the time-honored art of grating yam under expert guidance, then enjoy Chojiya’s signature tororo-jiru (grated yam soup) with a tasting of different dashi broths. Participants who master the technique will receive a special “Tororo Apprentice” certificate.
Inclusions
- Dinner, including tororo-jiru
- Ingredients and tools for the grated yam experience
- “Tororo Apprentice” certificate
Exclusions
- Transportation to the venue
- Extra food and beverages
Notes
- Guests with allergies are kindly asked not to participate.
- Vegetarian options can be accommodated whenever possible if you contact us in advance.
- Please make reservations at least 4 business days in advance, not including weekends or public holidays.
- Payment is required in advance via PayPal.
- No refunds will be given for late arrivals or no-shows.
Cancellation Policy
- 7–3 days prior: 30%
- 2-1 days prior: 50%
- Same day or No show: 100%
Inquiries
FIEJA Inc.
[Address] 3-11-1 Kusanagi, Shimizu-ku, Shizuoka city, Shizuoka Pref.
[Contact] Tel : +81 54-347-3600 Email : tour@fieja-japan.com
