Culinary Journey: Exploring Fish Preparation, Japanese Dashi(broth) , and the Art of Kaiseki Dining

Experience the essence of Japanese kaiseki cuisine at our renowned restaurant, “Kakuyabessho,” in Shizuoka. Watch the skilled chefs fillet fish and prepare dashi, even sampling the flavorful broth. Learn to make kobujime and indulge in a kaiseki feast showcasing local ingredients from appetizers to desserts. Pair your meal with Japanese sake, wine, and tea for a truly immersive experience.

Price ¥28,000 (including tax)
Location Shizuoka-city Shizuoka Japan
Meeting Point  Kakuyabessho

What’s included
-Japanese multi-course meal paired with authentic Japanese tea, sake, and wine.


  1. Authentic Kaiseki Experience: Immerse yourself in the world of traditional Japanese kaiseki cuisine, prepared by skilled chefs.
  2. Interactive Culinary Demonstrations: Witness the art of fish filleting and dashi preparation.
  3. Dashi Tasting: Delight your taste buds with a sampling of the rich and savory dashi.
  4. Kobujime Making: Learn to create kobujime. Kobujime is a traditional Japanese culinary technique that involves pressing and marinating fish with kelp (kombu) to enhance its flavor and texture.
  5. Locally Sourced Ingredients: Enjoy a kaiseki feast featuring a range of dishes crafted with the finest local ingredients, highlighting the flavors of the region.
  6. Beverage Pairings: Elevate your dining experience with thoughtfully curated pairings of Japanese sake, wine, and Japanese tea.


  • We have a two person minimum. Please apply with more than 2 people.(28,000yen / person)
  • An interpreter can be arranged for a fee.
  • If you have any food allergies, please let us know in advance.



[Address] 1-15, Shichiken-cho, Aoi-ku, Shizuoka city, Shizuoka Pref.



[Address] 3-11-1 Kusanagi, Shimizu-ku, Shizuoka city, Shizuoka Pref.

[Contact] Tel : +81 54-347-2511   Email :

Cancellation Policy

A cancellation fee will be charged for cancellations made within 20 days.

  • Cancellation 20-10 Days prior to the scheduled date: 20 % of the total cost.
  • Cancellation 9-2 Days prior to the scheduled date: 30 % of the total cost.
  • Cancellation on the previous day: 50 % of the total cost.
  • Cancellation on the day or no-show: 100 % of the total cost.