Discovering Kaiseki Cuisine

– Exploring Fish Preparation, Japanese Dashi(broth) , and the Art of Kaiseki DiningA Japanese Multi-Course Culinary Adventure –

Inclusions

• Japanese multi-course meal paired with authentic Japanese tea, sake, and wine.
• Interpreter services

Exclusions

• Additional meals and beverages

Detail

• Authentic Kaiseki Experience: Immerse yourself in the world of traditional Japanese kaiseki cuisine, prepared by skilled chefs.
• Interactive Culinary Demonstrations: Witness the art of fish filleting and dashi preparation.
• Dashi Tasting: Delight your taste buds with a sampling of the rich and savory dashi.
• Kobujime Making: Learn to create kobujime. Kobujime is a traditional Japanese culinary technique that involves pressing and marinating fish with kelp (kombu) to enhance its flavor and texture.
• Locally Sourced Ingredients: Enjoy a kaiseki feast featuring a range of dishes crafted with the finest local ingredients, highlighting the flavors of the region.
• Beverage Pairings: Elevate your dining experience with thoughtfully curated pairings of Japanese sake, wine, and Japanese tea.

Notes

• Please inform us in advance if you have any food allergies.
• If less than 4 people, please inquire.
• Reservations must be made at least 2 weeks in advance.

Cancellation Policy

• No-show : 100%, Previous day:50%