Edomae Sushi Cooking＠Uotake Sushi
– Discover the Joy of Crafting Edomae Sushi with Shizuoka Ingredients –
| Meeting Time | 15:00 |
|---|---|
| Meeting Place | Uotake-Sushi Show on Google map |
| Time Required | 3 hours |
| Price(including tax) | ¥ 49,500 per person (2～3 people) ¥ 38,500 per person (4～6 people) ※Interpreter services included in the cost |
| Number of persons | 2～6 people |
| Reservation | At least 2 weeks in advance |
Ms. Chiba is a sushi chef who is particular about “Edomae sushi”. Edo means old Tokyo. Edomae sushi uses seasonal fish, shellfish and other kinds of seafood processed with vinegar, cured with seaweed, boiled, roasted and such. The technique was developed ancient times to preserve the ingredients. In this program, you will learn about the way to make Edomae sushi from filleting a fish and the fascination and history of sushi and a wide variety of ingredients from Shizuoka Prefecture.
It will captivate you in the world of sushi.
Inclusions
- Edomae Sushi Cooking Lecture
- Eight pieces of self-made sushi and one roll.
Exclusions
- Additional meals and beverages
Notes
- Please inform us in advance if you have any food allergies.
- Reservations must be made at least 2 weeks in advance.
- Available for experience on Sundays and Mondays. For other days, please inquire.
Cancellation Policy
- Same Day (No-show), 1 day before, 2 days before: 100% charge.
- 7 to 3 days before: 50% charge.
Location
Uotake-Sushi
[Address] 122 Kusanagi, Shizuoka city, Shizuoka Pref.
Inquiries
FIEJA Inc.
[Address] 3-11-1 Kusanagi, Shimizu-ku, Shizuoka city, Shizuoka Pref.
[Contact] Tel : +81 54-347-3600 Email : tour@fieja-japan.com
“We also offer an Sushi and Tea Pairing ＠Uotake Sushi.
Experience the Harmony of Sushi and Tea Delights here. [To Sushi and Tea Pairing ＠Uotake Sushi].”
