Discover the Joy of Crafting Edomae Sushi with Shizuoka Ingredients

Explore Shizuoka @Uotake-Sushi


Availability/Operating Hours14:00-17:00 except Saturdays, Sundays, and holidays (Availability: inquiry)
Meeting Time14:00
Meeting PlaceUotake-Sushi Show on Google map
Time Required3 hours
Price(including tax)25,000yen / person
Number of persons5 people
What’s includedEdomae Sushi
What to bringApron, writing implement
LanguageJapanese (Interpretation services are available for a fee.)
Wheelchair FriendlyNo
Kids FriendlyYes (except cutting fish)
Reservationat least 3 weeks in advance
Payment OptionPayment in Advance to FIEJA (Credit Card) *Any additions on the day of the event must be paid directly to the Uotake Sushi (Cash/Credit Card)
Cancellation PolicyNo-show : 100%, Previous day:50%
In the case of fewer than 5 participants31,250yen/person for 4 people

Ms. Chiba is a sushi chef who is particular about “Edomae sushi”. Edo means old Tokyo. Edomae sushi uses seasonal fish, shellfish and other kinds of seafood processed with vinegar, cured with seaweed, boiled, roasted and such. The technique was developed ancient times to preserve the ingredients. In this program, you will learn about the way to make Edomae sushi from filleting a fish and the fascination and history of sushi and a wide variety of ingredients from Shizuoka Prefecture.
It will captivate you in the world of sushi.


14:00Briefing, cutting fish, making Sushi
15:30‐17:00While eating Sushi, learn the history of Edomae Sushi and learn how to eat it.



[Address] 122 Kusanagi, Shizuoka city, Shizuoka Pref.



[Address] 3-11-1 Kusanagi, Shimizu-ku, Shizuoka city, Shizuoka Pref.

[Contact] Tel : +81 54-347-3600   Email :

“We also offer an Sushi and Tea Pairing @Uotake Sushi.
Experience the Harmony of Sushi and Tea Delights here. [To Sushi and Tea Pairing @Uotake Sushi].”