Shio Katsuo Making Process and Katsuobushi Shaving Experience
– Discover the Art of Izu’s Ancient Cuisine and Taste Freshly Shaved Katsuobushi –
| Meeting Place | Kanesa Katsuobushi Shop Show on Google map |
|---|---|
| Time Required | 1 hour |
| Price | Please inquire |
| Number of persons | 4～6 people |
Highlights
- Observe the traditional process of salting and drying bonito, a time-honored culinary practice in West Izu.
- Try your hand at shaving katsuobushi and enjoy the unique flavor of freshly shaved bonito flakes.
Variety of Bonito Products
You can purchase katsuobushi and shio katsuo, so buy some and try using them in various dishes at home. I recommend trying pasta with shio katsuo.
Notes
- Reservations must be made at least 7 days in advance.
Cancellation Policy
- Same Day (No-show), 1 – 2 days before: 100% charge.
- 7 to 3 days before: 50% charge.
Inquiries
FIEJA Inc.
[Address] 3-11-1 Kusanagi, Shimizu-ku, Shizuoka city, Shizuoka Pref.
[Contact] Tel : +81 54-347-3600 Email : tour@fieja-japan.com
Recommended Place Nearby！
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LOQUAT Nishi Izu
Toi, Izu, Shizuoka
